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Receta de licor de huesos de albaricoque | Alcohol Etílico Alimentario

RECETA LICOR DE HUESOS DE ALBARICOQUE

Ingredientes

1 Gr. De huesos de albaricoque

1 Gr. De canela

600 Gr. De Azúcar

750 ml. de ALCOHOL ALIMENTARIO

250 ml. De agua

Deje los huesos de albaricoque tal cual y como los extraiga del fruto, sin retirar los posibles restos de pulpa que hayan podido quedar, y dispóngalos en un frasco hermético junto con el ALCOHOL ALIMENTARIO, la canela y el azúcar. Dejar macerar la maceración durante 3 o 4 meses. El recipiente debe colocarse expuesto a los rayos del sol o en un lugar templado y seco.

Una vez transcurrido el tiempo, filtra el resultado y añade el agua. Embotella el el licor y déjelo envejecer al menos otros dos meses antes de consumir.

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